Food and drink

FILE - In this April 21, 2018, file photo a bud tender displays a jar of cannabis at the High Times 420 SoCal Cannabis Cup in San Bernardino, Calif. Businesses inside and outside the multibillion-dollar cannabis industry are using April 20, or “420,” to roll out marketing and social media messaging aimed at connecting with marijuana enthusiasts. (AP Photo/Richard Vogel, File)
April 19, 2019 - 8:57 pm
LOS ANGELES (AP) — Marijuana users have for decades celebrated their love of the drug on April 20, but the once counter-culture celebration that was all about getting stoned now is so mainstream Corporate America is starting to embrace it. No, Hallmark doesn't yet have a card to mark "420." But...
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FILE - This Monday, Feb. 2, 2009 file photo shows a frozen cherry pie in a store's freezer in Palo Alto, Calif. In 2019, the Food and Drug Administration is preparing to propose getting rid of a federal standard for frozen cherry pie, which say the products must be at least 25% cherries by weight. (AP Photo/Paul Sakuma)
April 19, 2019 - 6:32 pm
NEW YORK (AP) — President Donald Trump may soon be able to claim a sweet victory for his deregulation push, with officials preparing to get rid of the decades-old rules for frozen cherry pies. Emails show the Food and Drug Administration planned to start the process for revoking the standard for...
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Customers wait in line for service at Godiva's new cafe in New York, Tuesday April 16, 2019. Godiva, the private Belgium chocolate maker, is looking beyond its iconic gold gift box of chocolates. The confectioner is rolling out 2,000 cafes that will serve a complete menu of items like the croiffle, a croissant and waffle hybrid. (AP Photo/Bebeto Matthews)
April 17, 2019 - 11:09 am
NEW YORK (AP) — Godiva is looking beyond its iconic gold gift box of chocolates. The Belgium confectioner is rolling out 2,000 cafes over the next six years that will serve a complete menu of items like the croiffle, a croissant and waffle hybrid that's stuffed with fillings like cheese or...
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April 13, 2019 - 12:17 pm
INDIANAPOLIS (AP) — An Indianapolis-based company has issued a recall for melon products sold in 16 states after being linked to a salmonella outbreak. The U.S. Food and Drug Administration said Friday that the recall includes cut watermelon, honeydew and cantaloupe produced by Caito Foods LLC. The...
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FILE - This Nov. 27, 2018 file photo shows steaks on a grill at a restaurant in New York. The idea behind the low-carb diet is that the body enters a ketogenic, fat-burning state when it runs out of the blood sugar that’s fueled by carbs. Still, many nutrition experts say sticking to a low-carb diet is hard, and not everyone is convinced it should be added to the dietary guidelines. (AP Photo/Mary Altaffer)
April 02, 2019 - 9:57 am
NEW YORK (AP) — Some followers of low-carb eating are hoping for a nod of approval in the upcoming U.S. dietary guidelines that advise Americans on what to eat. It may seem minor, but backers say low-carb's inclusion could influence nutrition advice that doctors give and help shape government food...
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This photo taken on March 7, 2019 and provided by the Observatoire Pelagis shows dead dolphins on a shore of La Tranche sur Mer, on the Atlantic coast, western France. France has been shaken into action after a record number of dead dolphins have washed up on the country’s Atlantic coast this year, many clearly victims of industrial fishing. More than a 1,000 corpses, according to French marine researchers _ death toll that has alarmed animal welfare groups and prompted France’s ecology minister to launch a national plan to protect them. (Cecile Dars, Observatoire Pelagis/CNRS/Universite de la Rochelle via AP)
March 28, 2019 - 3:14 pm
PARIS (AP) — The dolphins' bodies were horribly mutilated, the fins cut off. But what shocked French marine researchers wasn't just the brutality of the deaths of these highly intelligent mammals, but the numbers involved — a record 1,100 have landed on France's Atlantic coast beaches since January...
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FILE - In this May 14, 2008 file photo, cartons of eggs are displayed for sale in the Union Square green market in New York. The latest U.S. research on eggs won’t go over easy for those can’t eat breakfast without them. Study participants who ate about 1 ½ eggs daily had a slightly higher risk of heart disease than those who ate no eggs. The study showed the more eggs, the greater the risk. The chances of dying early were also elevated. (AP Photo/Mark Lennihan)
March 15, 2019 - 7:09 pm
The latest U.S. research on eggs won't go over easy for those who can't eat breakfast without them. Adults who ate about 1 ½ eggs daily had a slightly higher risk of heart disease than those who ate no eggs. The study showed the more eggs, the greater the risk. The chances of dying early were also...
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In this March 4, 2019, photo, Jamie Adams shows some intact beer bottles recovered from the shipwreck of the SS Oregon at his St. James Brewery in Holbrook, N.Y. Adams created an ale called Deep Ascent using the yeast from the bottles recovered from the Liverpool-to-New York luxury liner that sank off Fire Island in 1886. (AP Photo/Seth Wenig)
March 15, 2019 - 1:15 am
ALBANY, N.Y. (AP) — An ale introduced at a New York craft beer festival this month comes with an intriguing backstory — brewed from yeast in beer that went down on a doomed steamship and languished on the ocean floor for 131 years. Long Island brewer Jamie Adams created Deep Ascent ale using yeast...
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FILE - In this June 30, 2014 file photo, a farmer, left, ritualistically offers a small portion of food to god before eating her lunch while working at a rice field in Chunnikhel, Katmandu, Nepal. Languages evolve as societies develop and change, but the sounds we utter are also shaped, literally, by the placement of our jaw – and that is influenced by how we chew our food, researchers say in a report released Thursday, March 14, 2019, in the journal Science. (AP Photo/Niranjan Shrestha)
March 14, 2019 - 2:00 pm
WASHINGTON (AP) — Scientists report that the way most of us speak today has been shaped in part by how long ago our ancestors gave up chewing on tough, raw meat. The sounds we utter are influenced by the placement of our jaws, which changed over thousands of years along with our diets. Jaws were...
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March 11, 2019 - 11:53 am
CHEYENNE, Wyo. (AP) — A Wyoming-based fast-food chain is acknowledging its roots for its 50th anniversary. Taco John's has grown to nearly 400 locations in 26 states since two businessmen bought the franchise rights to a food-trailer business in 1969. The "West-Mex" fast-food chain is still based...
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