Food safety

August 01, 2020 - 11:34 am
Federal health officials say an outbreak of salmonella infecting nearly 400 people in more than 30 states has been linked to red onions, and identified a California company as the likely source. The Food and Drug Administration said in a statement on Friday that Thomson International Inc. of...
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Lean Cuisine Frozen Food Entree recall
iStock/Getty Images Plus - worldofstock
Matthew Causey
July 31, 2020 - 6:50 pm
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by Hurricane Isaias.
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July 4th Food - Getty Images
Emily Gill
July 01, 2020 - 12:44 pm
July 4th Food Safety; USDA Recommendations
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FILE - In this May 7, 2020, file photo, workers leave the Tyson Foods pork processing plant in Logansport, Ind. Federal recommendations meant to keep meatpacking workers safe as they return to plants that were shuttered by the coronavirus have little enforcement muscle behind them, fueling anxiety that working conditions could put employees' lives at risk. Major meatpackers JBS, Smithfield and Tyson have said worker safety is their highest priority. (AP Photo/Michael Conroy, File)
May 21, 2020 - 9:37 am
MINNEAPOLIS (AP) — Federal recommendations meant to keep meatpacking workers safe as they return to plants that were shuttered by the coronavirus have little enforcement muscle behind them, fueling anxiety that working conditions could put employees' lives at risk. Extensive guidance issued last...
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May 08, 2020 - 8:07 am
LONDON (AP) — The World Health Organization said Friday that although a market in the Chinese city of Wuhan selling live animals likely played a significant role in the emergence of the new coronavirus, it does not recommend that such markets be shut down globally. In a press briefing, WHO food...
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May 06, 2020 - 7:27 pm
O'FALLON, Mo. (AP) — A federal judge dismissed a lawsuit filed on behalf of employees at a rural Missouri meatpacking facility, ruling that oversight of how the plant adheres to guidance aimed at slowing the spread of the coronavirus falls to the Occupational Safety and Health Administration, not...
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In this April 2020, photo provided by Tyson Foods, workers wear protective masks and stand between plastic dividers at the company's Camilla, Georgia poultry processing plant. Tyson has added the plastic dividers to create separation between workers because of the coronavirus outbreak. (Tyson Foods via AP)
April 23, 2020 - 4:19 pm
OMAHA, Neb. (AP) — Daily reports of giant meat-processing plants closing because workers tested positive for the coronavirus have called into question whether slaughterhouses can remain virus-free. According to experts, the answer may be no. Given that the plants employ thousands of people who...
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FILE - This Jan. 12, 2017, file photo shows the sign on a Chipotle restaurant in Pittsburgh. Federal prosecutors say Chipotle Mexican Grill has agreed to pay a record $25 million fine to resolve criminal charges that it served tainted food that sickened more than 1,100 people in the U.S. from 2015 to 2018. The fast food company was charged Tuesday, April 21, 2020 in Los Angeles federal court with two counts of violating the Food, Drug, and Cosmetic Act by serving adulterated food. The charges stem from outbreaks of norovirus, which causes diarrhea, at some Chipotle restaurants other than this location. (AP Photo/Gene J. Puskar, File)
April 21, 2020 - 3:40 pm
LOS ANGELES (AP) — Chipotle Mexican Grill Inc. agreed Tuesday to pay a record $25 million fine to resolve criminal charges that it served tainted food that sickened more than 1,100 people in the U.S. from 2015 to 2018, federal prosecutors said. The fast food company was charged in Los Angeles...
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A worker, wearing a protective mask and gloves against the COVID-19 coronavirus, stocks produce before the opening of Gus's Community Market, Friday, March 27, 2020, in San Francisco. Health experts say there's no evidence the new coronavirus is spread through food. That's because organisms take different biological paths to sicken people. (AP Photo/Ben Margot)
April 01, 2020 - 1:00 pm
NEW YORK (AP) — Chicken with salmonella can make you sick. So can romaine lettuce with E. coli and buffets with lurking norovirus. So why aren’t health officials warning people about eating food contaminated with the new coronavirus? The answer has to do with the varying paths organisms take to...
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In this March 24, 2020, photo, farmworkers keep their distance from each other as they work at the Heringer Estates Family Vineyards and Winery in Clarksburg, Calif. Farms continue to operate as essential businesses that supply food to California and much of the country as schools, restaurants and stores shutter over the coronavirus. But some workers are anxious about the virus spreading among them and their families. Steve Heringer, general manager of the 152-year-old family owned business said workers now have more hand sanitizer and already use their own gloves for field work. (AP Photo/Rich Pedroncelli)
March 28, 2020 - 11:29 am
SACRAMENTO, Calif. (AP) — Salvador Calzadillas isn't worried about catching the coronavirus when he's picking mandarin oranges in the trees in central California. But he said the mere act of getting to the groves each day puts him and his wife, also a farmworker, at risk, and there’s nothing they...
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