Restuarant Week

Evan Smith
Evan Smith
August 15, 2018 - 5:09 pm
In the calm afternoon hours before the restaurant patrons come flooding in, Rick Erwin’s West End Grille was quietly ready. The tables were set, the napkins folded just so, the wine glasses shimmering. In the kitchen, head chef Scott Kroener was busy getting everything prepped, the usual mad dash...
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Evan Smith
Evan Smith
August 14, 2018 - 4:18 pm
Greenville might not be New York City, but local food writer Sam Slaughter doesn’t seem to mind all that much. As the Food and Drink Editor of The Manual magazine, a national online publication that delves deep into the culinary world, Slaughter is equally at home in a dim cocktail bar, a rowdy...
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